Quebec milk-fed veal.
A premium cut with exceptional tenderness.
Remarkably delicate on the palate.
Sear in a pan, oven, or on the grill.
Perfect for gourmet enthusiasts.
Example: in the photo, 6–7 ounce tenderloin.

Quebec milk-fed veal.
A premium cut with exceptional tenderness.
Remarkably delicate on the palate.
Sear in a pan, oven, or on the grill.
Perfect for gourmet enthusiasts.
Example: in the photo, 6–7 ounce tenderloin.