Known for its unique shape and incredibly melt-in-your-mouth texture, our lamb “souris” shank is a true delight for gourmet enthusiasts.
This cut, located at the end of the leg, is ideal for slow, confit-style cooking. After simmering for several hours, the meat becomes so tender it naturally falls off the bone, offering a silky, richly flavored experience. An exceptional choice for a refined dinner.
